A2 Cow Cultured Desi Ghee is crafted from the finest, freshest Gir cow milk. Our process begins by bringing the milk to a boil and allowing it to naturally cool to room temperature.
Description
A2 Cow Cultured Desi Ghee is crafted from the finest, freshest Gir cow milk. Our process begins by bringing the milk to a boil and allowing it to naturally cool to room temperature. We then inoculate the milk with a natural starter culture and leave it to ferment overnight, resulting in a rich and creamy yogurt.
From there, we carefully churn the yogurt to separate the butterfat, which is then gently simmered to create our premium ghee. Our traditional methods ensure that every jar of A2 Cow Cultured Desi Ghee is packed with flavor and nutrition, making it the perfect addition to any kitchen.
Experience the difference of our artisanal ghee, made with care and attention to detail. Try A2 Cow Cultured Desi Ghee today and taste the quality for yourself.
Additional information
Weight | 1 kg |
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Weight | 500 gm, 1kg |
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